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The duck is hung in the oven and roasted by flame. It takes about 45 minutes for the duck to be done. The finished duck is characteristic with crispy skin, It looks wonderful and appealing with a full figure, and the brightness and shine on the duck skin. It tastes pure and mellow with thin pancake, shallots, cucumber slices and
sweet sauce jam, leaving a lasting and pleasant aftertaste.Stir fry chopped duck meat in a lettuce bow ,baked sesame cake or with noddles are the choices for the second course.
北京烤鸭历史悠久、蜚声中外，采用挂炉、明火方法烤制而成。烤鸭成熟时间为45分钟左右。其成品特点是：刚烤出的鸭子皮质酥脆，鸭体形态丰盈饱满，全身呈均匀的枣红色，油光润泽，赏心悦目。配以荷叶饼、生菜、葱、酱食之，滋味鲜美，腴美醇厚，回味不尽。
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